The Best Thing I Ever Ate Season 3 Episode 15 Nutty

The Best Thing I Ever Ate is back with another episode that will leave viewers drooling - Nutty. In this episode, the focus is on dishes that are nutty in flavour or make use of nuts in their ingredients for a unique touch.

First up, Chef Alex Guarnaschelli shares her love for the Nutella French Toast from Clinton St. Baking Company in New York City. This classic breakfast dish gets a luxurious update with the addition of Nutella and hazelnuts, making for a decadent start to the day.

Next, Chef Marcus Samuelsson takes us to Nashville, Tennessee, where he samples the hot chicken at Hattie B's. The twist? The chicken is coated in a blend of flour, paprika, garlic powder, and a generous serving of ground pecans. The result is a crunchy, nutty crust that elevates the fiery chicken to new heights.

Chef Jet Tila is up next, bringing us to Las Vegas, Nevada, where he raves about the macadamia nut ice cream at Lappert's. Smooth, creamy, and full of toasty nutty flavour, this ice cream is the perfect way to cool down in Sin City.

Chef Roger Mooking takes us to San Francisco, California, next, where he indulges in the Baklava at Souvla. This Greek pastry is loaded with layers of flaky phyllo dough, honey, and nuts, making for a textural masterpiece that is both sweet and satisfying.

Chef Maneet Chauhan heads to Seattle, Washington, where she can't get enough of the Hazelnut Croissant from General Porpoise. This buttery croissant is filled with a nutty hazelnut cream and topped with a sprinkling of sea salt, making for a perfectly balanced pastry that hits all the right notes.

Chef Jamika Pessoa takes us to Atlanta, Georgia, where she discovers the Wild Mushroom Strudel at Local Three. Packed with earthy mushrooms and topped with a crispy layer of crushed nuts and seeds, this savoury strudel is a unique and flavourful take on the classic dish.

Finally, Chef Aarti Sequeira brings us to Los Angeles, California, where she samples the Spicy Peanut Butter Ice Cream at Salt & Straw. This unconventional ice cream is made with a blend of peanut butter and chili powder, resulting in a flavour explosion that is simultaneously sweet and spicy.

From breakfast to dessert, the Nutty episode of The Best Thing I Ever Ate showcases the versatility and deliciousness of nuts in all forms and flavours. Viewers will be left inspired to add a touch of nuttiness to their own cooking and baking.