The Best Thing I Ever Ate Season 3 Episode 19 With Chopsticks

In the nineteenth episode of season three of "The Best Thing I Ever Ate," titled "With Chopsticks," foodies and chefs alike share their favorite Asian-inspired dishes that are best enjoyed with chopsticks. From sushi and dumplings to noodles and more, this episode celebrates the intricate flavors and textures of Asian cuisine.

Kicking off the episode is Chef Chris Cosentino, who dubs the shumai at San Francisco's Koi Palace as the best dim sum he's ever had. The perfectly steamed slices of pork and shrimp enclosed in soft, delicate wrappers make for a perfect bite every time.

Next up is Chef Aarti Sequeira, who shares her love for the crispy rice salad at Night + Market in Los Angeles. The dish is a mix of textures and flavors, from the crunchy rice to the spicy Thai sausage and tangy dressing.

Food writer Simon Majumdar raves about the spicy green beans at Chinese Tuxedo in New York City. The dish is a fiery blend of Sichuan peppercorns, chili oil, and crispy garlic that Majumdar says he could eat every day.

Chef Jet Tila sings the praises of the spicy tuna roll at his Las Vegas restaurant Kuma Snow Cream, which he says is the best he's ever had. The roll is bursting with flavor from the fresh fish, spicy mayo, and crispy rice.

TV host and cookbook author Eden Grinshpan says the Dan Dan noodles at Mission Chinese Food in New York City are must-try. The spicy, nutty sauce and tender noodles make this dish unforgettable.

Chef Carla Hall gives a nod to the Bang Bang Shrimp at Bonefish Grill, which she says is her favorite way to enjoy seafood. The shrimp are coated in a spicy, creamy sauce that packs in a ton of flavor.

Rounding out the episode is Chef Daniel Holzman, who shares his love for the spicy pork ramen from Ippudo in New York City. The rich, savory broth and tender noodles make for a comforting, hearty meal.

With so many delicious Asian-inspired dishes to choose from, this episode of "The Best Thing I Ever Ate" is sure to inspire viewers to venture out and try some new flavors. Whether you prefer savory or spicy, crispy or chewy, there's something for everyone on this list of must-try dishes.