The Best Thing I Ever Ate Season 3 Episode 20 That I'm Thankful For

The Best Thing I Ever Ate is a popular food show that showcases celebrity chefs and food enthusiasts as they explore and share their most memorable culinary experiences. Season 3, episode 20, entitled "That I'm Thankful For," is a special Thanksgiving episode where some of the familiar faces from the show get together to share their favorite Thanksgiving dishes and those they are thankful for.

Hosted by Food Network's Iron Chef Geoffrey Zakarian, the episode features chefs and food personalities discussing the dishes that make Thanksgiving special for them. The show takes a deep dive into some of the most popular and classic Thanksgiving dishes, as well as some lesser-known but equally delicious ones.

Throughout the episode, viewers join in on a journey to explore how various Thanksgiving dishes are prepared and what makes them special. From cranberry sauce to stuffing and green bean casserole, the show covers all the traditional Thanksgiving staples, as well as some surprise dishes that will leave viewers salivating. The chefs and food enthusiasts also share their memories of Thanksgiving and the foods that make their celebrations special.

Some of the memorable dishes covered in the episode include Adam Richman's ultimate mac and cheese, which includes four different types of cheese, Chrissy Teigen's chicken pot pie, which incorporates a flaky crust with a creamy filling, and Marcus Samuelsson's sticky, sweet pumpkin pecan pie, which is the perfect dessert to finish off a Thanksgiving feast. Additionally, Geoffrey Zakarian shares his secret recipe for turkey gravy, which he claims is a game-changer for any Thanksgiving spread.

One of the most interesting aspects of the episode is how it showcases how different regions and cultures celebrate Thanksgiving. For example, Duff Goldman shares how his family used to make a pumpkin bread roll that incorporates Mexican flavors, like sweet potato and cinnamon. Meanwhile, Alex Guarnaschelli shares her Italian family's take on Thanksgiving with lasagna instead of turkey.

Despite the many different dishes and traditions, the common theme throughout the episode is the significance of food in bringing people together. The chefs and food personalities featured in the show are united in their love for Thanksgiving and the dishes that make it special. The show is a testament to the power of food and how it can be a bridge between different cultures and experiences.

In summary, season 3, episode 20 of The Best Thing I Ever Ate is a delightful and heartwarming tribute to Thanksgiving. Featuring an all-star cast of chefs and food enthusiasts, the episode covers a wide range of Thanksgiving dishes and traditions. From classic turkey and stuffing to unique takes on traditional dishes, viewers are sure to be inspired to try something new this Thanksgiving. The episode is a must-watch for all food lovers and anyone looking to get into the Thanksgiving spirit.