The Best Thing I Ever Ate Season 3 Episode 21 Crazy Good

The Best Thing I Ever Ate is a food-themed television show that features famed chefs, restaurateurs, and food experts exploring and discussing their favorite dishes. In season 3, episode 21 titled "Crazy Good," the show delves into unique and eccentric culinary creations that have left a lasting impact on the taste buds of its featured guests.

The episode explores a range of dishes and cuisine types, from traditional southern classics to more exotic and off-the-wall offerings. Host Duff Goldman begins by introducing the episode's theme and inviting his fellow chefs and foodies to share their experiences with the craziest, most delicious meals they've ever had.

One standout dish that is featured in the show is a deep-fried deviled egg from New Orleans' Elizabeth's Restaurant. This dish, which consists of a hard-boiled egg that has been battered and fried until crispy, is filled with a tangy, spicy mixture of mayo, mustard, and Tabasco sauce. The combination of textures and flavors is so unique and satisfying that celebrity chef Richard Blais can't stop raving about it.

Another dish that catches the attention of the show's guests is a playful French toast dessert from New York's Feed Your Soul Bakery. The dish features a traditional French toast base, but it is topped with a sugary, rainbow-colored cereal and a sprinkle of chocolate chips. Chef Michael Symon can't resist its whimsical charm and declares it one of the best desserts he's ever had.

The show also highlights some more savory dishes, such as a meatball sub from Philadelphia's Dalessandro's Steaks and Hoagies. This classic sandwich features juicy, homemade meatballs smothered in melted provolone cheese and tangy marinara sauce. The sandwich is both comforting and satisfying, and it's a staple in the city's bustling food scene.

Another standout dish comes from Nashville's Prince's Hot Chicken Shack, which serves up fiery hot chicken that is coated in a distinctive seasoning blend and fried to perfection. This dish has developed a cult following among spice lovers, and chef Beau MacMillan swears by it.

Overall, the "Crazy Good" episode of The Best Thing I Ever Ate is a delicious tour through some of the most unique and exciting dishes from around the country. Even if viewers can't make it out to these restaurants themselves, they can at least live vicariously through the enthusiastic descriptions of the show's expert guests.