The Best Thing I Ever Ate Season 3 Episode 2 Simply Irresistible
- June 7, 2010
- 21 min
The Best Thing I Ever Ate season 3 episode 2, titled "Simply Irresistible," features a lineup of mouthwatering dishes that are sure to make viewers' stomachs growl. In this episode, various celebrity chefs and food personalities share their favorite indulgent foods, highlighting the most irresistible flavors they have ever tasted.
The episode opens with chef Alex Guarnaschelli raving about the "most sumptuous" fried chicken she has ever had from a Nashville hot chicken joint, Prince's Hot Chicken. Next up is chef Andrew Zimmern, who can't stop talking about the rich and gooey lobster mac and cheese from the Boston restaurant Barbara Lynch Gruppo.
Iron Chef Michael Symon shares his love for a sweet and savory dish from Cleveland's Butcher and the Brewer - the pork belly and waffle topped with maple syrup. Meanwhile, Chef Beau MacMillan's favorite dish comes from the Arizona restaurant Kai, which features a unique Sonoran-style dish called Rattlesnake Chili with Fry Bread Croutons.
Other mouthwatering dishes featured in this episode include chef Antonia Lofaso's favorite indulgent grilled cheese sandwich from The Melt in Los Angeles, chef Jet Tila's must-try garlic noodles from the famous Vietnamese restaurant, Crustacean, and chef Graham Elliot's ultimate comfort food, a giant bowl of French onion soup from the Chicago restaurant, The Art Institute of Chicago.
Throughout the episode, viewers get a glimpse into what makes each dish so irresistible. From the perfect balance of salty and sweet in the fried chicken to the creamy and cheesy mac and cheese, each dish is crafted with care and attention to detail. The chefs also share personal stories about why these dishes hold a special place in their hearts, from childhood memories to significant moments in their careers.
Overall, "Simply Irresistible" is a tantalizing journey through some of the most indulgent and delicious dishes across the United States. Viewers are sure to be left craving their own taste of each dish by the end of the episode, eager to try out these coveted recipes for themselves.
