The Best Thing I Ever Ate Season 5 Episode 11 Finger Food

In season 5 episode 11 of The Best Thing I Ever Ate, titled "Finger Food," viewers are taken on a culinary journey through the world of bite-sized delicacies. From savory to sweet, every dish shown is easily consumed through the use of fingers, making it the perfect snack to share with friends or to enjoy on the go.

The episode features a range of different chefs and food personalities showcasing some of their favorite finger food dishes. Each person's dish is unique and comes with a story of how they discovered it or why it's special to them personally.

One standout dish is the shrimp and grits fritters from Chef Todd Richards. He describes his love for the traditional shrimp and grits dish but wanted to create something more portable for events. The fritters pack all the flavor of the classic dish in a crunchy bite-sized form that is perfect for nibbling on while mingling.

Food writer, Nik Sharma, highlights another dish that is perfect for snacking: mini Indian dosas. He explains that these crispy little pancakes, filled with various chutneys and toppings, are a popular street food in India. His version is perfectly spiced and the toppings he adds makes them the perfect balance of tangy, sweet, and spicy.

For those with a sweet tooth, the episode covers desserts that are perfect for consumption without utensils. One such dish is the apple dumplings from Chef Marc Murphy. These warm and flaky pastries are filled with tender apple slices and sweet caramel sauce, making them a perfect fall treat.

The show also includes healthier options such as vegan spring rolls by Chef Chloe Coscarelli. She packs them full of brightly colored vegetables, fresh herbs, and tofu. The light and crunchy texture of the spring roll paired with the flavorful dipping sauce make it the perfect healthy snack or light meal.

Finally, the episode includes a recipe for a classic finger food that's perfect for any party: deviled eggs. Chef Justin Warner adds a unique twist with his recipe by adding garlicky aioli and a tangy pickled egg white. The dish is a nod to the classic potluck staple but elevated with gourmet ingredients.

Overall, season 5 episode 11 of The Best Thing I Ever Ate is a mouth-watering exploration of bite-sized foods perfect for any occasion. The chefs and food personalities showcased provide unique and inventive dishes that are sure to inspire viewers to try their own hand at creating the perfect finger food.