The Best Thing I Ever Ate Season 5 Episode 2 Fried Chicken

The Best Thing I Ever Ate, season 5 episode 2, titled Fried Chicken, explores the delectable, savory world of this quintessential southern comfort food. The episode features a variety of inspired twists on this classic dish, as different chefs from across the country share their personal favorite fried chicken recipes.

Throughout the episode, viewers are taken on a mouth-watering journey through some of the most creative and delicious fried chicken dishes around. From perfectly crispy southern style chicken, to tangy Korean fried chicken, each chef shares their secrets for creating the perfect balance of flavors and textures in this beloved dish.

One chef shares her secret recipe for marinating chicken overnight in buttermilk, before frying it to a crispy perfection in a cast iron skillet. Another chef reveals his love for a crispy skin, along with a sweet and tangy glaze, to take his fried chicken to the next level.

In addition to classic fried chicken, the episode also features a variety of unique twists on the dish, such as Nashville hot chicken, a spicy and crispy version seasoned with cayenne pepper and hot sauce. Viewers are also treated to Korean fried chicken, which is lightly battered and double-fried for an extra-crispy exterior, and served with a sweet and spicy dipping sauce.

As always, the show also takes viewers behind the scenes of some of the best restaurants in the country, showcasing the chefs and kitchen staff who make it all happen. From small hole-in-the-wall joints to high-end eateries, the show offers a diverse look at the world of fried chicken and the chefs who are passionate about serving it up right.

Whether you're a die-hard fan of traditional Southern-style fried chicken, or love exploring new twists on this classic dish, The Best Thing I Ever Ate season 5 episode 2 is a must-see for any foodie looking for a little inspiration in the kitchen. With each episode of the show focusing on a different theme, viewers are sure to find plenty of new ideas for their next meal, making this a show that's always fresh, exciting, and delicious.