Ep 1. Chicago

The Best Thing I Ever Ate is a popular food-based television series that explores the culinary world through the eyes of celebrated chefs, food critics, and culinary experts. In each episode, the show takes viewers on a mouthwatering journey to different cities across the United States, as these experts share their personal favorites and recommend the best dishes from various eateries.

Season 7 of The Best Thing I Ever Ate kicks off with an episode titled "Chicago," where the focus is on the Windy City's diverse and delectable food scene. Known for its deep-dish pizza, hot dogs, and vibrant culinary culture, Chicago has become a mecca for food lovers seeking unforgettable dining experiences.

This episode begins with renowned chef and television personality Alex Guarnaschelli. Through her discerning palate, she guides viewers through the bustling streets of Chicago, highlighting some of her all-time favorite dishes. From fancy restaurants to hidden gems, she navigates the city to uncover the best culinary delights it has to offer.

Next up is food critic Ali Khan, who explores Chicago's South Side. Known for its rich history and cultural heritage, this area is brimming with tantalizing food options. Ali takes viewers to a local barbecue joint that boasts mouthwatering smoked meats and indulgent sides. With every succulent bite, he explains why this particular joint has earned its spot on his list of the best things he's ever eaten.

Continuing the Chicago food trail is chef Brad Miller, who leads viewers to a hidden gem tucked away in the middle of the city. He introduces a classic Chicago dish that perfectly marries Italian and Mexican flavors, resulting in a taste sensation unlike any other. As he savors each flavorful bite, he delves into the history and significance of this iconic dish and explains why it holds a special place in his heart.

Joining the lineup of culinary experts is chef Duff Goldman, who takes viewers on a sugar-filled adventure through Chicago's dessert scene. From iconic bakeries to quirky and unique sweet shops, Duff explores the city's sweeter side. He finds a hidden gem with an irresistible treat that holds a special place in his heart. As he indulges in this delectable dessert, Duff's enthusiasm and love for all things sweet shines through, making viewers crave a taste of their own.

Finally, chef Marcus Samuelsson takes viewers to Chicago's vibrant and diverse West Loop neighborhood. Known for its trendy restaurants and vibrant food scene, this area holds some of the city's best dishes. Marcus communicates his love for this neighborhood and its food as he samples a culinary masterpiece that fuses international flavors with a local touch. The dish showcases the multicultural influences that have shaped Chicago's cuisine, leaving Marcus thoroughly impressed and eager to share his love for it.

As the episode concludes, viewers are left with a diverse array of mouthwatering dishes that represent the essence of Chicago's culinary landscape. From deep-dish pizza and smoked barbecue to indulgent desserts and innovative fusion cuisine, this vibrant city offers an array of gastronomic delights that leave a lasting impression on those lucky enough to indulge in its flavors.

Stay tuned for more episodes of The Best Thing I Ever Ate as the season proceeds, taking viewers on a tantalizing journey through various cities, uncovering the best dishes that have captured the hearts and taste buds of culinary experts across the nation.