Ep 13. San Diego

The Best Thing I Ever Ate is a food-focused television program that explores some of the most delicious and drool-worthy dishes across America. In season 7, episode 13, viewers are taken on a culinary journey to San Diego, where chefs and food experts share their favorite dishes in the city.

San Diego is known for its beautiful beaches, sunny weather, and vibrant food scene, which reflects the city's diverse cultural influences. The episode kicks off with chef Carla Hall, who shares her love for the fish tacos at Blue Water Seafood Market & Grill. She praises the perfect balance of flavors and textures in the dish, which features fresh grilled fish, cabbage slaw, and creamy sauce on a soft tortilla.

Next up, food TV personality Ted Allen raves about The Local Eatery and Watering Hole's meatball pizza, topped with juicy meatballs, marinara sauce, mozzarella cheese, and fresh basil. He describes the dish as the ultimate comfort food that hits all the right spots.

Chef Marcus Samuelsson takes viewers to Carnitas' Snack Shack, where he indulges in their carnitas tacos with avocado salsa verde. He loves the tender, melt-in-your-mouth pork paired with the zesty salsa, which adds a burst of freshness to the dish.

Food blogger Ali Ebright recommends Puesto, a Mexican restaurant where she enjoys the irresistible lobster tacos. The dish features chunks of juicy lobster meat, topped with avocado, pico de gallo, and chipotle crema on a handmade corn tortilla.

Chef Andrew Zimmern takes viewers to Galaxy Taco, where he praises their wood-grilled octopus dish with chickpeas, radishes, and chorizo. He admires the smoky and charred flavors of the octopus, which are perfectly balanced with the sweetness of the chickpeas and the spiciness of the chorizo.

Food expert Gail Simmons visits Cafe Chloe, a French-inspired bistro, where she indulges in their croque madame sandwich. The dish features toasted bread, ham, gruyere cheese, béchamel sauce, and a sunny-side-up egg on top. She praises the rich and satisfying flavors of the sandwich, which she deems the perfect brunch item.

Lastly, chef Alex Guarnaschelli recommends the fried chicken and waffles at Lo-Lo's Chicken & Waffles. She loves the crispy and juicy chicken paired with the fluffy waffles and the sweet and savory maple syrup.

Overall, The Best Thing I Ever Ate season 7, episode 13, provides a mouth-watering tour of San Diego's diverse food scene. From fish tacos to meatball pizza, from lobster tacos to croque madame sandwiches, the show highlights some of the city's best dishes and restaurants, which are sure to tantalize the taste buds of viewers.