Ep 6. Memphis

In the seventh season of the popular food show "The Best Thing I Ever Ate," the sixth episode takes us on a culinary journey to Memphis, a city known for its vibrant food scene and barbecue culture.

The episode begins with chef Andrew Zimmern raving about a plate of fried chicken from Gus's World Famous Fried Chicken, a must-visit spot for anyone traveling to Memphis. He is particularly impressed with the perfect balance of spices in the crust and the juicy, tender meat inside.

Next up, we have chef Amanda Freitag talking about one of her favorite sandwiches from the city - the Hot Mess from Beauty Shop. This sandwich is a delicious combination of pulled pork, slaw, and BBQ sauce, all sandwiched between two slices of Texas toast. Amanda loves the mix of sweet and savory flavors in this dish.

Moving on to another classic Memphis dish - the barbecue ribs. Chef Aarti Sequeira shares her thoughts on the ribs from Charlie Vergos' Rendezvous, a must-visit spot for anyone looking to indulge in some hearty barbecue. Aarti loves the dry rub used on the ribs and how it enhances the natural flavors of the meat.

Up next, we have chef Maneet Chauhan talking about her favorite dish from the downtown Memphis dining scene - the shrimp and grits from The Gray Canary. This elegant dish is a play on traditional Southern shrimp and grits, with perfectly cooked shrimp served over creamy grits, flavored with smoked tomato and bacon.

Continuing our tour of Memphis, chef Duff Goldman takes us to Hog & Hominy, a trendy spot in town known for its Neapolitan-style pizzas and Southern-inspired small plates. Duff can't get enough of the wood-fired pizzas, especially the "Red Eye," which features spicy salami, roasted garlic, and an egg in the center.

Last on the list is chef Tregaye Fraser, who shares her love for the barbecue nachos from Central BBQ. This dish features crispy tortilla chips topped with tangy barbecue sauce, melted cheese, and your choice of pulled pork or chicken. Tregaye loves the combination of flavors and textures in this dish and says it's impossible to stop at just one bite.

Overall, this episode of "The Best Thing I Ever Ate" showcases the vibrant and diverse food scene in Memphis, from classic barbecue spots to trendy restaurants serving up creative takes on Southern cuisine. If you're a foodie looking to explore the culinary delights of Memphis, this episode is a must-watch!