Ep 12. Serious Spice

The Best Thing I Ever Ate season 8 episode 12 is titled "Serious Spice" and features a variety of spicy dishes that have impressed the show's chefs and food experts. Whether it's a fiery hot chicken sandwich, a bold and flavorful curry, or a spicy twist on a classic cocktail, each dish has something unique to offer.

Throughout the episode, viewers are treated to a range of taste experiences that showcase the complexity and versatility of spicy food. From the subtle heat of a chili-infused chocolate dessert to the searing heat of a ghost pepper-laced sauce, each chef provides insight into the art and science of creating dishes that pack a powerful punch.

One standout dish is a spicy Korean fried chicken sandwich that features thick-cut bacon, pickled jalapenos, and a homemade slaw. The sandwich's creator explains the careful balance of flavors and textures that makes each bite a unique experience, from the crispy exterior of the chicken to the soft, pillowy bread.

Another dish that catches the attention of the show's judges is a spicy seafood curry that features fresh mussels, shrimp, and clams in a rich, aromatic sauce. The chef behind this dish explains the importance of using fresh ingredients and carefully balancing the spicy and savory flavors to create a dish that is both satisfying and memorable.

To top off the spicy feast, the show's experts sample a range of spicy cocktails that showcase the creative ways in which bartenders are incorporating heat into their drinks. From a classic margarita with a spicy twist to a smoky mezcal cocktail infused with habanero peppers, each drink provides a refreshing and invigorating way to cap off a spicy meal.

Overall, "Serious Spice" is a mouthwatering exploration of the many ways in which chefs and food experts are using spicy ingredients to create bold, unforgettable dishes. Whether you're a fan of fiery heat or just looking for some new and exciting culinary experiences, this episode is sure to provide plenty of inspiration and excitement.