The Food That Built America Season 3 Episode 2 A Cold One
- TVPG
- March 6, 2022
- 42 min
-
(43)
The Food That Built America season 3 episode 2, titled "A Cold One," explores the fascinating history of America's beloved beverage: beer. The episode delves into the origins of beer in America, which date back over 400 years to the arrival of the Pilgrims on the Mayflower.
Viewers are taken on a journey through time as the episode explores the early days of beer production in America, when it was mostly done in small batches by individual brewers in their own homes. As the popularity of beer grew, entrepreneurs and businessmen began to recognize the potential for profit in the beer industry, leading to the rise of several major breweries.
The episode highlights the role of some key players in the beer industry, including Adolphus Busch, founder of Anheuser-Busch, and Frederick Miller, founder of Miller Brewing Company. Through archival footage and interviews with experts, viewers learn about the innovations these brewers brought to the industry and how they transformed the way beer was produced and distributed in America.
One of the most interesting aspects of the episode is its exploration of how beer has been used as a tool for social change throughout American history. The episode looks at the role of beer in the Women's Christian Temperance Union's efforts to ban alcohol in the late 19th and early 20th centuries, as well as the role of beer in building camaraderie and community among soldiers during World War II.
The episode also takes a deep dive into the story of one of America's most iconic beers: Budweiser. Viewers learn about how Adolphus Busch developed the recipe for the beer and how he marketed it as a symbol of American ingenuity and independence. The episode also explores the ways in which Budweiser has adapted to changing consumer tastes and preferences over the years.
Overall, "A Cold One" is a fascinating look at the history of beer in America and the role it has played in shaping our culture and society. Whether you're a beer enthusiast or simply interested in American history, this episode of The Food That Built America is not to be missed.
