The Illegal Eater Season 2 Episode 6 We've Got Soul + Studio Feast

The Illegal Eater season 2 episode 6 introduces us to a soulful culinary experience. The episode opens with the host, Steven Page, exploring the city in search of some great African cuisine. Steven is on a mission to find hidden eateries that serve delicious cuisine that are not easily available to the public. In this episode, Steven takes us on a journey that widens our understanding of African cuisine and the soulful connection it has with the people.

Steven visits some of the most exceptional eateries that serve authentic African cuisine in the city. In each place, he discovers an intriguing story behind the dishes that are served, and he meets with the chefs who created them. Steven invites a group of guests, including some famous celebrity friends, to try out the African cuisine with him. In this episode, the guests are Thomas D'Arcy, a Canadian singer-songwriter, and Dave Bidini, a journalist and musician.

The first stop is at a restaurant that serves West African cuisine. The guests are excited to try the dishes like jollof rice, plantains, and black-eyed peas. As they sit down to enjoy their meal, the chefs describe the cooking techniques used to create the dishes. The guests are blown away by the exceptional flavors and textures and engage in a lively discussion about African cuisine and how it's gaining popularity among food enthusiasts.

Next, the group visits a Ghanaian eatery that serves the national dish, fufu. Fufu is a starchy and dense dough made from cassava and plantains. The dish is typically served with a soup or stew, and it's eaten with your hands. Steven and his guests try out fufu and soup with a side of goat meat, and they're all satisfied with the flavors.

Steven also explores the Ethiopian cuisine. He visits a restaurant that serves a vegetarian feast, which is a staple in Ethiopian cuisine. The feast consists of several vegetable dishes that are served on a platter with injera, a sourdough flatbread. Steven and his guests try out the different vegetable dishes and learn about the use of spices in Ethiopian cooking.

Meanwhile, we're introduced to a special guest, Chef Haan Palcu-Chang, who creates the most extraordinary studio feast. Chef Haan invites Steven and his guests to his studio, where he has created a unique dining experience. The studio is buzzing with energy and creativity, and Chef Haan explains the inspiration behind his dishes and his passion for cooking. The guests are wowed by the dishes he creates, and they're all in awe of his talent.

As the episode comes to a close, Steven reflects on the African cuisine experience and how it has affected him. He says that he has gained a new appreciation for the complexity of African cuisine and the passion that goes into each dish. He ends the episode by highlighting the importance of supporting small, independent eateries that serve authentic cuisine.

In conclusion, The Illegal Eater season 2 episode 6 is a soulful culinary journey that expands our understanding of African cuisine. The episode presents a diverse collection of dishes from West African cuisine, Ghanaian cuisine, and Ethiopian cuisine. The guests are excited to try out the different dishes on offer and learn about the techniques and spices used in African cooking. Additionally, the episode also presents the unique perspective of Chef Haan Palcu-Chang, who creates a remarkable studio feast. The episode ends with Steven's message of supporting small eateries and encouraging the growth of authentic cuisine.