The Kitchen Season 1 Episode 20 The Grilling Show

The Kitchen Season 1 Episode 20, titled "The Grilling Show," is a fun and informative episode for anyone looking to up their grilling game.

Hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian gather together to celebrate all things grilling. The episode is loaded with tips and tricks for grilling beginners and experienced cooks alike, making it accessible to everyone.

The episode kicks off with Sunny Anderson sharing her recipe for Grilled Scallops with Avocado Corn Relish, a fresh and healthy appetizer that's perfect for summertime entertaining. Meanwhile, Katie Lee shows viewers how to make Grilled Pizzas, a crowd-pleasing dish that's easy to customize to everyone's taste preferences.

Next up, Jeff Mauro takes center stage to share his Grilled Shrimp and Vegetable Skewers recipe. He demonstrates how to get the perfect grill marks on vegetables and how to marinate shrimp for maximum flavor. Meanwhile, Marcela Valladolid teaches viewers how to make Grilled Fajitas, complete with homemade guacamole and salsa.

Finally, Geoffrey Zakarian wraps up the episode with his Grilled Steak Salad recipe, a hearty and satisfying dish that's perfect for a summer evening.

Along the way, the hosts share their favorite grilling tips, such as the importance of letting meat rest before slicing, the best ways to season vegetables, and how to achieve a perfectly crispy crust on pizza.

Overall, The Kitchen Season 1 Episode 20 is a must-watch for anyone who loves to grill or is looking to improve their grilling skills. The hosts are knowledgeable, relatable, and entertaining, making the show both educational and enjoyable. So fire up the grill and get ready to cook along with the hosts of The Kitchen!