The Kitchen Season 1 Episode 25 The Corn Show

The Kitchen season 1 episode 25, titled The Corn Show, focuses on the versatility and flavor of one of the most beloved summer vegetables: corn. The hosts, Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian, celebrate corn in all its forms and show viewers how to make the most of this seasonal ingredient.

The episode begins with a fun challenge where the hosts are tasked with creating a dish featuring fresh corn in just 60 seconds. The pressure is on as they scramble to come up with inventive recipes using kernels straight from the cob. From corn fritters to grilled corn-on-the-cob, the hosts dazzle with their creative and tasty dishes.

Next, the hosts share their favorite corn recipes, highlighting the different ways that corn can be cooked and incorporated into meals. Sunny demonstrates how to make a creamy and savory corn pudding that’s perfect for a summer barbecue. Geoffrey showcases his favorite corn salad, using pickled red onions and fresh herbs to elevate the dish. Marcela gets creative with a refreshing corn gazpacho that’s perfect for a hot day, while Katie shares a recipe for Cajun-style corn on the cob that packs a spicy punch. Jeff rounds out the group with a recipe for a classic corn chowder that’s perfect for cooler summer nights.

Throughout the episode, the hosts also offer tips and tricks for selecting and preparing corn. They discuss the different varieties of corn, from sweet white to super-sweet yellow, and give advice on how to choose the freshest ears. They also show viewers how to properly shuck and cook corn, whether on the grill or in a pot of boiling water.

In addition to showcasing corn in savory dishes, the hosts also highlight its sweet side. Sunny shares a recipe for sweet corn ice cream that’s creamy, refreshing, and screams summer. Marcela offers up a Mexican-inspired dessert of caramelized corn with cinnamon and sugar, while Katie gives viewers a taste of her mom’s famous cornbread recipe.

The episode ends with a segment on corn-inspired cocktails, with the hosts showing viewers how to make refreshing summer drinks featuring corn as a key ingredient. Geoffrey whips up a jalapeno corn margarita, while Jeff makes a shandy-style beer cocktail with fresh corn juice. Katie shares a recipe for a sweet and spicy tequila cocktail with grilled corn, while Sunny makes a refreshing summer sipper with corn and blueberries.

Overall, The Kitchen season 1 episode 25 is a celebration of all things corn. The hosts showcase the versatility and deliciousness of this beloved summer vegetable, sharing tips and recipes for incorporating it into meals and drinks alike. Whether you’re a corn fanatic or just looking for some fresh summer inspiration, this episode is sure to satisfy.