The Kitchen Season 1 Episode 36 Grown-Up Comfort Food
- TVG
- October 4, 2014
- 40 min
The Kitchen season 1 episode 36 titled "Grown-Up Comfort Food" is all about taking childhood favorites and turning them into more sophisticated dishes. The hosts, Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Marcela Valladolid, share their tips and tricks for elevating classic comfort foods, while still keeping them simple and delicious.
The episode starts with Jeff Mauro demonstrating how to make a sophisticated grilled cheese sandwich with prosciutto, fig jam, and arugula. The sandwich is crispy on the outside and gooey on the inside, and the combination of flavors is absolutely delicious. Next up, Sunny Anderson whips up a creamy mac and cheese with bacon and Gruyere cheese. She adds a touch of Dijon mustard and Worcestershire sauce for extra flavor and a breadcrumb topping for crunch.
Katie Lee shows viewers how to make a savory pot pie with a homemade crust, filled with chicken, vegetables, and a creamy sauce. She suggests using pre-cooked rotisserie chicken to make the dish even easier to prepare. Geoffrey Zakarian makes a delicious and sophisticated take on meatloaf, using a combination of beef and pork, and topping it with a savory mushroom sauce.
Finally, Marcela Valladolid shares a recipe for a grown-up take on a classic dessert – s'mores. She layers graham crackers, bittersweet chocolate, and toasted marshmallows in small jars and broils them until the marshmallows are golden brown. The result is a decadent dessert that is perfect for any occasion.
Throughout the episode, the hosts also share their favorite childhood comfort foods and how they have elevated them over the years. They offer tips for using high-quality ingredients, balancing flavors, and adding unexpected twists to classic dishes.
Overall, "Grown-Up Comfort Food" is a fun and inspiring episode of The Kitchen that offers viewers plenty of delicious ideas for making classic comfort foods even more satisfying. Whether you are a seasoned home cook or just starting out, there is something for everyone in this episode.