Ep 5. Stove-Free Summer

The Kitchen Season 10 Episode 5 - Stove-Free Summer

On this episode of The Kitchen, the focus is on keeping cool during the hot summer months with stove-free meals and refreshing drinks. Hosts Jeff Mauro, Katie Lee, Sunny Anderson, Geoffrey Zakarian, and Marcela Valladolid showcase a variety of recipes that require little-to-no cooking, making them perfect for the scorching summer days.

The first segment features Jeff and Katie demonstrating how to make avocado toast two ways: one with a classic tomato and basil topping and the other with a spicy crab and mango salsa. The hosts also whip up a no-bake cheesecake with raspberry sauce for a refreshing dessert.

In the next segment, Sunny takes over and shares her recipe for a summer shrimp and corn salad with a spicy mango dressing. She also shows viewers how to make a refreshing watermelon and feta salad with a lime vinaigrette. Geoffrey joins her and whips up a chilled Spanish gazpacho with crabmeat.

Marcela takes over the next segment with her recipe for a no-cook pasta salad with fresh vegetables and a tangy vinaigrette dressing. She also demonstrates how to make a simple but flavorful cucumber-watermelon cooler.

The hosts then come together to share their tips and tricks for keeping cool during the summer, including using frozen fruit instead of ice cubes to prevent drinks from getting watered down and freezing grapes for a refreshing snack. They also discuss the benefits of using a slow cooker or instant pot to avoid heating up the kitchen.

Finally, the episode ends with a segment on grilling desserts. Jeff and Katie team up to make grilled peaches with yogurt and honey, while Geoffrey demonstrates how to make grilled pound cake with berries and whipped cream.

Overall, this episode of The Kitchen offers a wide variety of stove-free recipes and refreshing drinks that are perfect for the summer season. The hosts' tips and tricks for keeping cool in the kitchen are also helpful for viewers looking to beat the heat.