The Kitchen Season 11 Episode 5 Fall Into Brunch

In season 11 episode 5 of The Kitchen, titled "Fall Into Brunch," hosts Sunny Anderson, Katie Lee, Jeff Mauro, Geoffrey Zakarian, and special guest Marc Murphy prepare a delicious and comforting brunch spread perfect for the autumn season.

The episode begins with Sunny Anderson sharing her recipe for a fall-inspired breakfast skillet. She combines turkey sausage, sweet potatoes, and Brussels sprouts with eggs and cheddar cheese for a hearty and flavorful dish that's perfect for feeding a crowd.

Next up, Katie Lee shows viewers how to make a savory pumpkin and sausage bread pudding. She combines pumpkin puree, sausage, and bread with a mixture of eggs, cream, and spices for a delicious brunch dish that's both savory and satisfying.

Jeff Mauro shares his recipe for easy and flavorful pumpkin spice Belgian waffles. He uses a boxed waffle mix and adds pumpkin puree and pumpkin pie spice for a seasonal twist on a classic breakfast favorite. He also whips up a quick and easy homemade maple butter to top off the waffles.

Geoffrey Zakarian joins the hosts to make a sweet and fruity cranberry apple pie. He shares his tips for making the perfect pie crust and then combines fresh cranberries, apples, and warm spices for a delicious and festive fall dessert.

Special guest Marc Murphy rounds out the brunch menu with a delicious and refreshing grapefruit and tequila cocktail. He shares his recipe for a simple yet flavorful cocktail that's perfect for sipping on a lazy autumn morning.

Throughout the episode, the hosts share their best tips and tricks for hosting a successful brunch, including setting up a DIY mimosa bar, creating a beautiful autumn-inspired table setting, and how to prep and serve food for a crowd.

Overall, season 11 episode 5 of The Kitchen offers a delicious and comforting brunch spread perfect for the autumn season. With a mix of savory and sweet dishes, viewers are sure to find inspiration for their own fall brunch gatherings.