The Kitchen Season 15 Episode 13 Dining on a Dime

In this episode of The Kitchen, the hosts are all about dining on a dime - enjoying delicious meals without breaking the bank. They start off with Jeff Mauro's recipe for a wallet-friendly Italian sausage and pepper frittata, which uses just a few simple ingredients for a hearty and satisfying breakfast or brunch. Next up, Sunny Anderson shares her tips for cooking up a flavorful and budget-friendly pot of beans, along with a recipe for her signature black-eyed pea jambalaya. Then, Katie Lee Biegel shows viewers how to make a comforting and affordable chicken and dumplings dish using canned biscuits as a shortcut. Later on, the hosts whip up some creative and cost-effective uses for leftover bread, including Katie's crunchy croutons and Geoffrey Zakarian's savory bread pudding. They also provide some do's and don'ts for shopping on a budget, and share some fun and frugal ideas for cooking with kids. Finally, the episode concludes with a refreshing and easy-to-make strawberry lemonade cocktail that's perfect for entertaining on a budget. Whether you're looking to save money on groceries or just want to try some new, wallet-friendly recipes, this episode of The Kitchen has got you covered!