Ep 23. Summer Weeknight Warrior

In season 16 episode 23 of The Kitchen, titled "Summer Weeknight Warrior," the hosts are taking on the challenge of creating quick and easy meals for busy summer evenings. Sunny Anderson starts things off with her recipe for a grilled pork tenderloin with a cherry barbecue sauce, paired with a refreshing watermelon salad. Geoffrey Zakarian shares a flavorful herb-roasted chicken recipe that can be made in just 30 minutes, and Alex Guarnaschelli whips up a simple and tasty Greek-style pasta salad.

As the hosts chat and cook in their beautiful kitchen set, they also address common summertime cooking dilemmas. For example, Katie Lee shares her tips for grilling seafood, while Jeff Mauro offers suggestions for making the perfect burger. The hosts also discuss strategies for minimizing kitchen clutter and making the most of seasonal produce.

Of course, no summer episode would be complete without some cool and refreshing beverages to sample. In this episode, the hosts focus on unique and fruity sangria recipes that are perfect for sipping on a hot day. Katie Lee creates a white wine sangria with peaches and raspberries, while Sunny Anderson puts her own twist on a red wine sangria with watermelon and blueberries.

Throughout the episode, the hosts also share plenty of tips and tricks for making cooking easier and more enjoyable. For example, they discuss the benefits of meal prepping and show viewers how to quickly and easily cut up vegetables. They also demonstrate how to make homemade salad dressings, marinades, and more.

As the episode draws to a close, the hosts gather around the table for a summery feast. They enjoy Sunny's pork tenderloin, Geoffery's herb-roasted chicken, and Alex's pasta salad, all washed down with glasses of fruity sangria. Whether you're looking for easy summer recipes or just some cooking inspiration, the hosts of The Kitchen have plenty of great ideas to share.