Ep 3. Sweet Surprises

In The Kitchen season 16 episode 3, titled "Sweet Surprises," the hosts are all about dessert! They start the show by making a decadent chocolate fondue, perfect for dipping fresh fruit, marshmallows, and more.

Next, they share some fun and creative recipes for DIY candy bars. Geoffrey Zakarian makes his own take on a Snickers bar, while Sunny Anderson and Katie Lee team up to create a homemade version of a classic Kit Kat.

But the surprises don't end there. Jeff Mauro whips up a dessert pizza, complete with a sugar cookie crust and all your favorite sweet toppings. And Marcela Valladolid shares her recipe for a beautiful and delicious tres leches cake.

For those looking for something a little lighter, the hosts also make some healthier sweet treats. Katie Lee shares a recipe for a refreshing berry parfait, while Sunny Anderson makes a vegan chocolate mousse using avocado as a base.

Throughout the episode, the hosts also share tips and tricks for baking and working with different types of chocolate. They discuss the differences between milk, dark, and white chocolate, as well as the importance of tempering chocolate to achieve a smooth and shiny finish.

Whether you have a sweet tooth or just love learning new recipes, The Kitchen season 16 episode 3 is the perfect episode for indulging your cravings and expanding your dessert repertoire.