Ep 7. Weeknight Wonders

In this episode of The Kitchen, the hosts are showcasing their favorite Weeknight Wonders - recipes that are quick, easy, and delicious to make on a busy weeknight. Each host shares their own recipe and tips for how to make it even better.

First up, Jeff Mauro shares his recipe for a Grilled Flank Steak with Chimichurri Sauce. He explains how to properly marinate the steak and grill it to perfection, and then shows how to make a tangy chimichurri sauce to top it off. He also shares some suggestions for side dishes to serve alongside the steak.

Next, Katie Lee Biegel demonstrates how to make her Roasted Vegetable Lasagna. She explains how to roast the vegetables to bring out their natural sweetness, and how to layer the lasagna with a homemade tomato sauce, ricotta cheese, and mozzarella cheese. She also shares some tips for making sure the lasagna holds together when you cut into it.

Then, Geoffrey Zakarian shares his recipe for a Mushroom and Swiss Cheese Burger. He explains how to properly cook the burger patty to get the perfect texture and flavor, and then shows how to top it with sautéed mushrooms and melted Swiss cheese. He also shares his secret for making the perfect burger bun.

Finally, Sunny Anderson shares her recipe for Chicken and Broccoli Quesadillas. She explains how to cook the chicken and broccoli ahead of time to save time on a busy weeknight, and then shows how to assemble and cook the quesadillas to get that perfect melty cheese filling. She also shares some suggestions for dipping sauces to serve alongside the quesadillas.

Throughout the episode, the hosts also share some of their favorite kitchen shortcuts and hacks for making weeknight cooking easier and more efficient. Viewers are sure to come away with some new ideas and inspiration for their own weeknight meals.