Ep 10. Spring Ahead

On this episode of The Kitchen, titled "Spring Ahead," the hosts focus on recipes and ideas to get your spring season started off on the right foot. With warmer weather on the horizon, it's time to shed the heavy winter dishes and dive into lighter, fresher flavors.

First up, the hosts share their tips for spring entertaining. From creating a colorful and flavorful cheese board to whipping up a refreshing spring cocktail, they have you covered for your next gathering.

Next, it's all about seasonal produce. The hosts discuss the best ways to take advantage of spring veggies like asparagus and peas, sharing recipes for an asparagus tart and a pea and mint risotto. They also highlight the versatility of strawberries, showcasing them in a salad with mixed greens and goat cheese, as well as in a sweet and tangy strawberry-balsamic ice cream.

For those looking to tackle a bigger project in the kitchen, the hosts demonstrate how to make your own pasta from scratch. They also offer a variety of sauce ideas to pair with your homemade noodles, including a classic marinara and a zesty lemon-butter sauce.

No spring episode would be complete without some grilling tips, and the hosts deliver. They share their tricks for grilling up the perfect burgers and hot dogs, and also demonstrate how to make a grilled vegetable skewer with a yogurt dip.

Finally, it's time to satisfy your sweet tooth. The hosts showcase their favorite spring desserts, including a classic lemon tart, a light and airy strawberry shortcake, and a decadent chocolate and raspberry tart.

Overall, this episode of The Kitchen provides viewers with a wealth of ideas and recipes to get them excited about the change of seasons. From entertaining to cooking to baking, there's something for everyone. So whether you're a seasoned home cook or a newbie in the kitchen, tune in to learn how to make the most of spring's fresh flavors.