Ep 14. Kitchen Cantina

The Kitchen is a food-themed talk show currently in its 20th season. In episode 14, Kitchen Cantina, the focus is on delicious and festive Mexican-inspired dishes to make at home.

The episode kicks off with co-hosts Sunny Anderson, Jeff Mauro, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli discussing various tips and tricks for bringing a little bit of Mexico to your kitchen. From the proper way to make a margarita to the secret to perfectly cooked rice, the panel covers all the bases.

Next up, Jeff Mauro shows viewers how to make his version of a classic Mexican street food - elote, or grilled corn on the cob. But Jeff's version has a twist - it's topped with a spicy and tangy aioli that takes the dish to the next level.

Sunny Anderson takes center stage next with her recipe for a traditional Mexican dish - carne asada. She marinates a flank steak with a flavorful blend of cumin, chili powder, and other spices, then grills it to perfection. Sunny serves the carne asada alongside a simple tomato and avocado salad.

Geoffrey Zakarian shares his recipe for a refreshing and zesty cocktail - a grapefruit paloma. Made with tequila, fresh grapefruit juice, and a splash of sparkling water, this cocktail is the perfect complement to any Mexican-inspired meal.

Katie Lee takes on dessert duties with her recipe for churro cupcakes. These fluffy vanilla cupcakes are topped with a cinnamon-sugar mixture and a dollop of homemade whipped cream. Katie also shows viewers how to make a simple and delicious tres leches cake.

The episode wraps up with a fun and educational segment on different types of tequila. Alex Guarnaschelli explains the differences between blanco, reposado, and añejo tequilas, and how best to enjoy them. Viewers also get a sneak peek at some of the delicious tequila-based cocktails that can be made with each type.

Overall, Kitchen Cantina is a fun and informative episode of The Kitchen that's sure to inspire viewers to whip up some delicious Mexican-inspired dishes at home. With a variety of recipes and tips from the panel of hosts, there's something for everyone in this episode.