Ep 48. Girl Scout Cookie Extravaganza

In episode 48 of season 20 of The Kitchen, titled "Girl Scout Cookie Extravaganza," the hosts celebrate the deliciousness of Girl Scout Cookies in all its forms. They show different ways you can use Girl Scout Cookies to create unique dishes that will wow your taste buds.

Firstly, the hosts share recipes that incorporate Thin Mints, including a Thin Mint Cheesecake, Thin Mint Brownies, and Thin Mint Ice Cream. To kick things up a notch, they create a boozy dessert called the Thin Mint Dream which features Kahlua, vodka, and of course, Thin Mints.

Next up, the hosts showcase recipes using Samoas, like a Samoa Layer Cake, Samoa Milkshake, and a Samoa Trifle. They even share a recipe for homemade Samoas that will make you forget all about the store-bought version.

But the fun doesn't stop there! The hosts also demonstrate how to use other Girl Scout Cookies, like Tagalongs and Do-si-dos, in recipes like Tagalong Cupcakes and Do-si-do S'mores Dip.

Along with these recipes, the hosts also give tips on how to store and freeze Girl Scout Cookies properly, as well as creative ways to package them as gifts. And of course, they share some fun facts about the history and impact of the Girl Scout Cookie program.

If you're a fan of Girl Scout Cookies, or just looking for some new and unique dessert recipes to try, tune into this episode of The Kitchen. With all the delicious recipes and fun tips, it's sure to satisfy your sweet tooth and leave you wanting more.