The Kitchen Season 22 Episode 9 Warm-Up to Fall

In season 22 episode 9 of The Kitchen, titled 'Warm-Up to Fall,' the hosts are preparing for cooler weather and all the comforting dishes that come with it. The episode begins with a segment on how to give classic fall flavors a new twist, such as making an apple cider marinade for pork chops and using pumpkin instead of tomato sauce in a pasta dish. The hosts also share their favorite soup recipes, including a hearty vegetable soup and a creamy butternut squash soup.

Next, the focus turns to game day snacks, with the hosts demonstrating how to make crowd-pleasing appetizers like buffalo chicken meatballs and loaded cheese fries. They also offer suggestions for incorporating fall flavors into party foods, such as adding cranberry sauce to a turkey and brie sandwich.

In the third segment, the hosts showcase their favorite fall cocktails, including a spiked apple cider and a pumpkin spice latte martini. They also discuss the best wines to pair with autumnal dishes.

Finally, the episode wraps up with a dessert segment, featuring recipes for seasonal treats like apple crisp and pumpkin cheesecake. The hosts also share their tips for making the perfect pie crust and decorating fall-themed cupcakes.

Throughout the episode, the hosts offer helpful cooking and entertaining tips, as well as personal anecdotes and witty banter. Overall, 'Warm-Up to Fall' is a fun and informative episode that will leave viewers inspired to get into the kitchen and embrace all the flavors of the season.