The Kitchen Season 4 Episode 13 Snow Day Cooking

It's a snowy day in the kitchen and the hosts are cooking up a storm on The Kitchen season 4 episode 13 titled "Snow Day Cooking." Jeff Mauro begins the episode with a hearty breakfast of "Mushroom and Swiss Cheese Strata" that anyone can make the night before and enjoy throughout the week. Then, Sunny Anderson and Katie Lee team up to make "Chicken Pot Pie-Stuffed Biscuits" that are perfect for a cozy snow day meal.

Next up, Geoffrey Zakarian whips up a warming "Pork and Mushroom Ragu" that can be served over noodles or mashed potatoes. Katie Lee shares a recipe for a creamy "Tomato-Basil Soup" that pairs perfectly with grilled cheese sandwiches made by Jeff Mauro. The grilled cheese is elevated with Gruyere cheese and caramelized onions for a delicious twist on the classic sandwich.

Sunny Anderson shows viewers how to make "Sneaky Greens Mac and Cheese" which is a great way to sneak in some extra veggies without sacrificing taste. Jeff Mauro shares his recipe for "Cheeseburger Soup" which is a hearty and satisfying soup that is perfect for a cold day.

The hosts also share ideas for fun snow day activities such as building a snowman and having a winter picnic. They wrap up the show with a winter-themed cocktail, "Maple Bourbon Hot Toddy," which is the perfect way to end a cozy snow day.

Overall, The Kitchen season 4 episode 13 is filled with warming and comforting dishes that are perfect for a snowy day. The hosts share easy recipes that anyone can make at home and offer fun snow day activities to enjoy with friends and family. Viewers will be inspired to cook up a storm and enjoy the winter weather from the comfort of their own kitchen.