The Kitchen Season 5 Episode 7 Freezer Fixes and Pantry Staples

In season 5 episode 7 of The Kitchen, the focus is on creative solutions and balancing flavors with Freezer Fixes and Pantry Staples. Katie Lee kicks off the episode with a tasty recipe for a Hot Ham and Cheese From the Oven Sandwich. She uses frozen bread dough, ham, and Gruyere cheese for a twist on the traditional ham and cheese sandwich. Jeff Mauro takes on a classic side dish with his recipe for Sweet Potato Fries with Smoky Chipotle Aioli. He demonstrates how to properly cut fries and how to achieve the perfect level of crispy texture.

Sunny Anderson teaches viewers how to make her BBQ Chicken Lettuce Wraps using pantry staples like canned beans, corn, and chicken. She also shares tips on how to properly wash and chop lettuce for the perfect wrap. Katie Lee returns with a recipe for a Spicy Sausage and Gnocchi Soup made entirely from freezer staples. She explains how gnocchi can be stored in the freezer and used in a variety of recipes.

Geoffrey Zakarian shares his recipe for a delicious Cauliflower Fried Rice made with frozen cauliflower rice. He explains how to properly stir-fry the dish and how to adjust the seasoning to personal preference. Jeff Mauro returns with a recipe for a Three-Ingredient Salted Caramel Sauce made with pantry items like sugar, cream, and butter. He demonstrates how to properly melt sugar and how to safely add in cream without causing the mixture to seize.

Sunny Anderson finishes off the episode with a recipe for a creative and refreshing Watermelon and Frozen Mint Granita. She uses frozen mint leaves and fresh watermelon for a flavorful and icy dessert. The hosts also share tips on how to properly store pantry and freezer items for optimal freshness and longevity.

Overall, season 5 episode 7 of The Kitchen offers a variety of solutions for easy and delicious meals using freezer staples and pantry items. The hosts showcase a range of culinary techniques and share valuable tips for home cooks.