The Kitchen Season 8 Episode 14 Southern Comforts

The Kitchen season 8 episode 14, titled Southern Comforts, is a mouth-watering episode featuring some of the most delicious Southern dishes that are perfect for the summer season. The hosts of the show – Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Marcela Valladolid – are all geared up to bring their best recipes to the table.

The episode starts with Jeff Mauro showing viewers how to make his delicious Grilled Chicken and Peach Salad. He shares his tips on how to perfectly grill the chicken and the peaches, and how to make a delicious vinaigrette that ties everything together. Sunny Anderson shares her recipe for an indulgent Key Lime Pie with a graham cracker crust, perfectly balanced with a tart and creamy filling.

Next up, Katie Lee shares her recipe for Pimento Cheese Deviled Eggs, a perfect appetizer that is easy to make and guaranteed to impress your guests. Geoffrey Zakarian shows viewers how to make his signature Sweet Tea Grilled Pork Tenderloin, a recipe that is sure to become a summer favorite. Using sweet tea as a marinade, Geoffrey infuses the pork with a subtle sweetness that perfectly contrasts with the savory flavors of the grill.

Finally, Marcela Valladolid presents her recipe for a hearty Cowboy Chili that is perfect for the summer months. Made with bacon, beans, and ground beef, Marcela's recipe is a hearty and filling meal that will satisfy any craving. She also shares her tips on how to make homemade tortilla chips – a perfect side dish for the chili.

Throughout the episode, the hosts also share their ideas for fun and creative ways to host a summer barbecue, from colorful decorations to refreshing cocktail recipes. With their infectious enthusiasm and expert culinary skills, the hosts of The Kitchen season 8 episode 14, Southern Comforts, provide viewers with all the tools they need to create the perfect summer menu.