The Mind of a Chef Season 1 Episode 1 Squeal Like a Pig

In the first episode of The Mind of a Chef season 1, titled "Squeal Like a Pig," viewers are introduced to chef David Chang, the founder of the Momofuku restaurant group. The episode explores the culinary traditions and techniques of the American South, particularly with regards to pork.

Chang travels to Virginia to meet with farmer Sam Edwards, who raises heritage breed pigs and smokes his own hams. Edwards discusses the importance of preserving traditional methods and flavors, and demonstrates how he uses every part of the pig in his cooking. Chang is particularly interested in the pork belly and shoulder, which he plans to use in a variety of dishes.

Back in his New York kitchen, Chang prepares a spicy pork sausage, using a grinder and spices to create his own blend of meat. He then whips up a classic Southern dish, pork cracklings, using the skin from the pig belly. He also demonstrates how to make pork belly kimchi, a fusion dish that combines traditional Korean flavors with American ingredients.

Throughout the episode, Chang reflects on his own experiences growing up as a Korean-American in Virginia, and how his cultural background has influenced his cooking. He discusses the similarities and differences between Southern and Korean cuisines, and the ways in which they can be combined to create exciting new flavors.

Overall, "Squeal Like a Pig" is a fascinating look at the art and science of cooking with pork, as well as an exploration of the cultural roots of Southern and Korean cuisine. Chang's passion for food is infectious, and his creative approach to cooking is sure to inspire viewers to try new things in their own kitchens.