The Mind of a Chef Season 2 Episode 1 Southerners

The Mind of a Chef is a documentary-style cooking show that takes viewers on a journey through some of the most interesting culinary minds in the world. Season 2's premiere episode, titled "Southerners," features Sean Brock, a celebrated chef from the American South.

Brock takes viewers on a tour of his hometown of rural Virginia, where he shares memories of his upbringing and the ingredients that shaped his palate. He also introduces viewers to some of the people and places that have influenced his cooking style, including a farmer who supplies him with heritage grains, and a butcher who sources high-quality meats.

Throughout the episode, Brock discusses his love for Southern cuisine and the elements that make it so unique. He takes viewers through the process of preparing some classic Southern dishes, including fried chicken, collard greens, and grits.

One of the most compelling aspects of the episode is Brock's emphasis on using locally-sourced, sustainable ingredients. He explains that his focus on ingredients is not just about creating great food, but also about supporting and preserving the traditional Southern way of life that he loves.

In addition to traditional Southern fare, Brock also shares some innovative dishes from his restaurant, Husk, which showcases upscale Southern cuisine. He provides a behind-the-scenes look at how some of his signature dishes are created, including a reimagined version of a classic shrimp and grits.

Throughout the episode, viewers get a glimpse into Brock's unique creative process, from sourcing ingredients to testing recipes in his kitchen. His passion for Southern cuisine is contagious, and viewers are likely to come away with a newfound appreciation for the unique flavors and traditions of the American South.

Overall, "Southerners" is a wonderful introduction to season 2 of The Mind of a Chef, and a must-watch for anyone with an interest in Southern cuisine or the creative process of a talented chef.