The Mind of a Chef Season 2 Episode 11 Curry
- TV-PG
- November 14, 2013
- 23 min
In season 2, episode 11 of The Mind of a Chef, Chef David Kinch explores the world of curry and its many variations. Curry is a staple dish in many cultures around the world and Chef Kinch is eager to learn more about its origins and flavor profiles.
The episode begins with Chef Kinch visiting a curry powder factory where he learns about the different ingredients that are used to make curry powder. He also discovers the process of how the spices are blended to create the perfect balance of flavors.
Next, Chef Kinch visits a spice market where he sees the wide variety of spices that are used to make different types of curry. He learns that each region has its own unique blend of spices that are used in their curries.
After exploring the ingredients used in curry, Chef Kinch moves to the kitchen to show viewers how to make a classic Japanese curry. He starts by making a roux with flour and butter and then adds in the curry powder and other spices. He then adds in chicken stock and vegetables to create a rich and flavorful sauce.
Chef Kinch then shows viewers how to make a South Indian shrimp curry. He starts by making a paste with garlic, ginger, chilies, and spices which he then fries in oil. He then adds in onions, tomatoes, coconut milk, and shrimp to make a delicious and aromatic curry.
Throughout the episode, Chef Kinch shares his love of curry and the many ways that it can be used in both traditional and modern cuisine. He also shares some tips and tricks for making the perfect curry, such as using fresh spices and grinding them yourself for maximum flavor.
Overall, The Mind of a Chef season 2, episode 11 is a fascinating exploration of the world of curry. Chef Kinch’s passion for the dish is infectious, and viewers will be left with a new appreciation for this versatile and delicious dish. Whether you’re a fan of spicy food or prefer milder flavors, there’s a curry out there for everyone, and this episode of The Mind of a Chef is the perfect introduction to this delicious and complex dish.
