The Mind of a Chef Season 2 Episode 18 Techniques: From the Kitchen of April Bloomfield

In this episode of The Mind of a Chef season 2, titled "Techniques: From the Kitchen of April Bloomfield," viewers are taken on a journey through the culinary techniques and unique approach to cooking of award-winning chef April Bloomfield. Bloomfield is known for her focus on cooking with meat, particularly pork, and her dishes are heavily influenced by her British roots.

Throughout the episode, Bloomfield goes through a series of recipes and techniques, detailing the specific ingredients and methods she uses to create her signature dishes. The episode begins with Bloomfield sharing her recipe for a classic British dish: bangers and mash. She explains how she creates the perfect sausage, using a blend of pork shoulder and pork belly, and shares her secret to achieving the perfect balance of seasoning in the mash.

In another segment, Bloomfield demonstrates her unique approach to roasting pork shoulder. Rather than simply seasoning the meat, she adds a layer of lard to the surface of the pork, which creates a crispy, flavorful crust. She then slow-roasts the pork, resulting in a succulent, juicy meat that's perfect for sandwiches, salads, or any other dish.

In addition to these savory dishes, Bloomfield also shares her recipe for a light, refreshing dessert: lemon posset. She explains how she combines cream, sugar, and lemon juice to create a silky, smooth pudding that's perfect for pairing with fresh berries or other toppings.

Throughout the episode, Bloomfield also discusses her overall approach to cooking and shares insights into her creative process. She emphasizes the importance of using high-quality, locally-sourced ingredients, and talks about how her travels and experiences have influenced her cooking style.

Overall, "Techniques: From the Kitchen of April Bloomfield" is an engaging and informative episode that gives viewers a behind-the-scenes look at the creative process of one of the world's top chefs. From classic British dishes to innovative roasting techniques, this episode offers something for everyone and is sure to inspire viewers to get into the kitchen and explore new culinary techniques and flavors.