Ep 4. LudoBird

The Mind of a Chef Season 5 Episode 4: LudoBird

In this episode of The Mind of a Chef, viewers are taken on a culinary journey with chef Ludo Lefebvre as he shares his approach to creating perfect fried chicken. Ludo, who is well-known for his fried chicken restaurant LudoBird, dives into the art of frying, brining and seasoning, and explores the nuances of creating the perfect crispy, juicy piece of chicken.

Throughout the episode, Ludo takes us to his favorite spots in Los Angeles and shares some of his favorite ingredients, including his secret blend of spices that make his fried chicken stand out. He also pulls back the curtain on the unique methods and techniques he uses to create his famous fried chicken dishes, including his signature "Ludo-fied" chicken sandwich.

Beyond just teaching viewers how to make mouth-watering fried chicken, Ludo shares his philosophy on cooking and the importance of always striving for excellence. He shares stories about his time studying and working in France and how it has influenced his approach to cooking, as well as his love for local ingredients and the LA food scene.

Overall, The Mind of a Chef season 5 episode 4 offers a fascinating deep dive into the world of fried chicken and the mind of one of LA's most beloved chefs. It's a must-watch for foodies, home cooks, and anyone who wants to learn from one of the best in the business.