The Pioneer Woman Season 24 Episode 15 Best of Chicken All Ways

In season 24, episode 15 of The Pioneer Woman, viewers are treated to the Best of Chicken All Ways. This episode celebrates all the different ways to cook chicken, with four mouth-watering recipes that are sure to impress even the pickiest eaters.

The first recipe is for Chicken Parmesan Casserole, a classic dish that is perfect for a cozy night in. Ree makes her own sauce from scratch, using canned tomatoes, garlic, and onion. She also fries up some breaded chicken breasts, then layers everything in a casserole dish with plenty of mozzarella cheese, Parmesan cheese, and fresh basil. The whole thing bakes in the oven until it's bubbly and golden brown, and the result is a dish that everyone will love.

Next up is Pan-Roasted Lemon Chicken, a simple but delicious recipe that can be whipped up in no time. Ree starts by browning some chicken thighs in a hot skillet, then adds sliced lemons, garlic, and thyme. The skillet goes into the oven to roast for about 20 minutes, until the chicken is cooked through and the skin is crispy and golden. The lemon adds a bright, citrusy flavor that really makes this dish stand out.

The third recipe is for Chicken Tortilla Soup, a hearty and warming soup that's perfect for chilly days. Ree starts by cooking up some shredded chicken in a flavorful broth, then adds diced tomatoes, black beans, and corn. She also adds a bunch of spices and seasonings, including cumin, chili powder, and oregano. The soup simmers for a while to let all the flavors meld together, then gets topped with crunchy tortilla strips, slices of avocado, and a dollop of sour cream. It's a satisfying and comforting dish that's sure to become a family favorite.

Finally, Ree shows viewers how to make her Cheesy Stuffed Chicken Breasts, a fancy-looking dish that's actually pretty easy to make. She starts by pounding out some chicken breasts until they're thin, then stuffs them with a mixture of cream cheese, cheddar cheese, and diced jalapenos. The chicken gets rolled up and secured with toothpicks, then gets coated in a mixture of panko breadcrumbs and Parmesan cheese. The chicken bakes in the oven until it's crispy and golden, and the result is a dish that's both impressive-looking and incredibly delicious.

Overall, this episode of The Pioneer Woman is a celebration of all the different ways to cook chicken, with four recipes that are sure to satisfy even the pickiest eaters. Ree's easy-to-follow instructions and helpful tips make these dishes approachable for home cooks of any skill level, and the result is a meal that's both comforting and delicious.