Ep 1. Memphis

In season 2 episode 1 of The Zimmern List, host Andrew Zimmern visits Memphis, Tennessee to explore the city's iconic food scene. Known for its barbecue, soul food, and music, Memphis has a rich cultural history that is reflected in its cuisine.

Zimmern begins his journey at Charlie Vergos' Rendezvous, a legendary BBQ joint that has been serving up smoked meats for over 70 years. He samples their iconic dry-rub ribs and learns about the history of Memphis-style barbecue. From there, Zimmern visits the newly opened beauty shop, a restaurant that combines Southern soul food with modern twists. He tries their hot chicken and waffles and fried catfish, which are both crowd favorites.

Next up, Zimmern heads to the famous Beale Street, a historic district known for its live music and nightlife. There, he visits Blues City Cafe and tries their famous soul burger, which is topped with pulled pork and coleslaw. He also samples their fried catfish and fried green tomatoes.

For a taste of Memphis-style hot tamales, Zimmern visits the Tamale Trolley. He meets the owner, who shares her family's recipe for the traditional dish. Zimmern tries their beef and pork tamales, which are rolled in cornmeal and steamed to perfection.

To learn about the influence of Memphis's Jewish community on the city's cuisine, Zimmern visits the deli and bakery at Dino's Grill. He tries their classic matzo ball soup, smoked salmon and lox, and homemade bagels. He also learns about the history of the Jewish community in Memphis and their contributions to the city's food culture.

Finally, Zimmern visits Little Tea Shop, a family-owned restaurant that has been serving Southern comfort food since the 1920s. He tries their meatloaf, fried chicken, and sweet tea, which are all staples of Southern cuisine.

Throughout the episode, Zimmern meets with local chefs, cooks, and food experts to learn about the history and techniques behind each dish. He also shares his own personal stories and experiences related to the food he is trying. By the end of the episode, Zimmern has gained a deeper appreciation for the unique flavors and traditions of Memphis cuisine.