Ep 13. Bostom Cream Pie

Throwdown with Bobby Flay is a popular American cooking TV show, where renowned chef and restaurateur, Bobby Flay, faces off against the best chefs across the country to determine who makes the best version of a particular dish. In season 9, episode 13, titled "Boston Cream Pie," Flay is pitted against two of the best pastry chefs in Boston to create the ultimate version of the iconic dessert, Boston Cream Pie.

In this episode, Flay travels to Boston, a city known for its culinary delights, to challenge the best pastry chefs in the city. He faces off against two pastry chefs, Joanne Chang and Maura Kilpatrick, who are both experts in creating delicious sweet treats. Chang is the owner of the Flour Bakery and Cafe, known for her famous sticky buns, while Kilpatrick is the pastry chef and owner of Sofra Bakery.

The show starts with Flay learning the history behind Boston Cream Pie, one of Boston's most famous desserts. The dessert originated in the historic Parker House Hotel, where pastry chef Augustine Francois Anezin created it in 1856. It is a vanilla cake filled with custard cream and topped with chocolate glaze. Bobby Flay acknowledges that Boston Cream Pie is a tough dessert to perfect, and he is here to learn from the best in the business.

Flay goes on to meet Chang and Kilpatrick and learns their unique recipes for Boston Cream Pie. Chang reveals her secret ingredient and technique for creating the perfect custard cream filling, while Kilpatrick shares her unique way of decorating the cake using edible flowers and herbs that add a refreshing twist to the classic dessert.

Once the pastry chefs have shared their recipes and techniques, it is time for the throwdown. Flay puts his skills to the test as he creates his version of Boston Cream Pie, while Chang and Kilpatrick work on their recipes side by side.

The judges for this episode are food writer Corby Kummer, pastry chef Jacques Torres, and Boston Celtics player, Ray Allen. The judges taste all three desserts and give their feedback on which one they think is the best. The judges' comments range from the texture and flavor of the sponge cake to the consistency and taste of the custard filling.

Finally, it is time for the verdict. Who will come out on top in this intense throwdown? Will it be Bobby Flay, who has traveled across the country to compete in this challenge, or will it be one of the Boston pastry chefs who know their city's signature dessert inside out? The answer is revealed in the final moments of the show.

Overall, "Boston Cream Pie" is an exciting episode of Throwdown with Bobby Flay that showcases some of Boston's best pastry chefs. It is a must-watch for anyone who loves desserts and wants to learn more about the history and culture behind Boston's iconic dessert. The tension is high as the three chefs go head-to-head in this episode, and the result is sure to surprise and delight viewers.