Ep 14. Fried Green Tomato Blt

Bobby Flay is back for another exciting episode of Throwdown, and this time he's taking on a classic Southern dish: the Fried Green Tomato BLT. In this episode, Bobby hits the road to go head-to-head with some of the best Fried Green Tomato BLT chefs in the country, and the competition is fierce.

First up, Bobby travels to Asheville, North Carolina, where he meets up with chef Jacob Sessoms at his restaurant Table. Jacob is no stranger to the Fried Green Tomato BLT, and he's confident that his recipe will take down Bobby's version. The two chefs go toe-to-toe in the kitchen, each working to create the perfect Fried Green Tomato BLT. With bacon sizzling, tomatoes frying, and lettuce wilting, the tension is palpable. But in the end, only one sandwich can reign supreme.

Next, Bobby heads to Greenville, South Carolina, to meet up with chef Leslie Goodwin of the restaurant Rick Erwin's West End Grille. Leslie is a true expert when it comes to Southern cuisine, and her Fried Green Tomato BLT is no exception. As Leslie and Bobby battle it out in the kitchen, they both use their unique spins on the classic dish to try to gain an advantage. With plenty of taste testing along the way, this showdown is sure to be just as delicious as it is competitive.

Finally, Bobby makes his way to Birmingham, Alabama, to face off against chef Rachel Briggs of El Barrio Restaurante Y Bar. Rachel's Fried Green Tomato BLT has gained a reputation as one of the best in the South, and Bobby knows that he has his work cut out for him if he wants to come out on top. With both chefs putting their own unique flavors and techniques into their sandwiches, the competition is fierce. But as always, only one chef will be crowned the winner.

Throughout the episode, viewers get an inside look at the creative process behind each chef's version of the Fried Green Tomato BLT. From selecting the perfect tomatoes to choosing just the right sauce, each step of the process is carefully considered. And of course, there are plenty of mouth-watering close-ups of the finished sandwiches, sure to leave viewers hungry for more.

In addition to the main competition, this episode also features a visit to Birmingham's Oak Hill Barbeque, where Bobby gets a taste of some of the best barbecue in the country. And as always, there are plenty of behind-the-scenes moments and playful banter between Bobby and the other chefs, making this episode a must-watch for any food lover.

In the end, only one chef will be declared the winner of the Fried Green Tomato BLT Throwdown. But win or lose, all of the chefs involved in this competition have brought their A-game, showcasing the best of Southern cuisine and proving just how versatile and delicious the Fried Green Tomato BLT can be.