Triple D Nation Season 1 Episode 10 From Brisket to Bison

In the tenth episode of Triple D Nation season 1, host Guy Fieri takes the viewers on a culinary journey to explore some of the best briskets and bison dishes across America. From Texas-style barbecue to hearty bison burgers, this episode features some of the most tantalizing meat dishes from coast to coast.

The first stop takes us to Austin, Texas, where Guy meets up with pitmaster Aaron Franklin, who serves up his signature brisket with a side of mac and cheese at his renowned bbq restaurant, Franklin Barbecue. Guy gets a behind-the-scenes tour of the kitchen and learns the secrets behind Franklin's mouthwatering brisket.

Next, we head to Huntsville, Alabama, to visit a local restaurant called Cotton Row where Chef James Boyce prepares a unique twist on the classic bison burger. Made with bison meat sourced from a local farm, the burger is topped with a homemade onion jam and pimento cheese spread.

In Portland, Oregon, Guy stops by Laurelhurst Market, a meat-centric restaurant, to sample their slow-smoked brisket that is seasoned with a blend of spices and coffee. The brisket is served with a dollop of house-made BBQ sauce, along with a side of mac and cheese that has a crunchy panko crust.

At Osteria Morini in New York, Chef Michael White showcases his take on the traditional Italian dish, Bolognese sauce made with ground bison meat. The sauce is served over fresh-made pappardelle pasta, topped with parmesan cheese and fresh herbs.

The episode also features a stop in Fargo, North Dakota, where Guy visits Wurst Bier Hall, a German-style beer hall and restaurant that serves up massive portions of skewered bison meat, made with seasoned ground bison and served with pickled vegetables and a tangy dipping sauce.

Lastly, Guy makes his way to Los Angeles to check out Bludso's Bar & Que, a restaurant that has gained a cult following for its slow-smoked brisket, which is cooked over oak wood for 14 hours. The brisket is served with a side of spicy mac and cheese that features diced jalapeños.

Throughout the episode, we also get a glimpse into the stories behind these meat dishes, from the inspiration behind the recipes to the local ingredients that make each dish unique. With its emphasis on flavorful meat dishes, Triple D Nation season 1 episode 10 is sure to leave viewers salivating and craving for more.