Triple D Nation Season 1 Episode 11 Stuffed Stuff

In Triple D Nation season 1 episode 11, titled "Stuffed Stuff," host Guy Fieri revisits some of the best stuffed dishes featured on previous episodes of Diners, Drive-Ins, and Dives. The episode takes viewers on a culinary journey across the country to explore the creative ways chefs are stuffing their dishes with flavorful ingredients.

The episode kicks off in San Diego, where Fieri revisits the Deli Sushi & Desserts restaurant, known for its unique and delicious sushi burritos. Next, viewers are taken to Milwaukee to check out The Vanguard, a restaurant that specializes in house-made sausages stuffed with unique ingredients like bacon and cheddar, jalapeño and cheddar, and even a vegetarian option with sweet potatoes and black beans.

Continuing on the sausage theme, the episode takes viewers to Denver's Biker Jim's Gourmet Dogs, where Fieri samples their reindeer sausage with cream cheese and cranberries. From there, Fieri heads to Portland, Oregon to visit Kachka, a Russian-inspired restaurant famous for their beef stroganoff stuffed pelmeni.

The episode then takes a turn towards dessert, as Fieri stops by Redding, California's Sweetie's Café and Bakery to try their famous stuffed French toast with bananas and Nutella. Moving on to New Orleans, Fieri samples the delicious beignets at Café Du Monde, stuffed with sweet and creamy chocolate.

Fieri then heads back to Denver to visit the famous Steuben's Restaurant, where he tries their mac and cheese stuffed green chili relleno. Moving on to Seattle, Fieri visits Toulouse Petite Kitchen and Lounge to try their mouthwatering garlic stuffed chicken wings.

The episode concludes in Los Angeles, where Fieri visits The Oinkster, a restaurant known for their creative use of pork in their dishes. Fieri samples their famous pork belly pastrami, a dish that he first discovered on the original Diners, Drive-Ins, and Dives show.

Overall, "Stuffed Stuff" is a delicious and satisfying episode that takes viewers on a culinary journey across the country to explore the creative ways chefs are stuffing their dishes. Whether you're a fan of savory or sweet, there's something for everyone in this episode of Triple D Nation.