Triple D Nation Season 1 Episode 12 Fried and Smoked

Triple D Nation season 1 episode 12, titled "Fried and Smoked," takes viewers on a culinary journey across America in search of the best fried and smoked dishes. Host Guy Fieri is back once again to revisit some of the most popular and beloved restaurants he's featured in the past.

The episode kicks off with a visit to Austin, Texas, where Guy samples the famous "Thundercone" sandwich at Terry Black's Barbecue. The sandwich is a massive creation, featuring slow-smoked brisket, sausage, and turkey all piled onto a homemade bun. From there, Guy heads to The Roaring Fork in Scottsdale, Arizona, to try their famous green chili mac & cheese, which is loaded with smoked pork. The next stop on the tour is Mosaic in Forest Hills, New York, where Guy samples their famous "Quadzilla" burger, a towering creation that includes four beef patties, four kinds of cheese, and bacon.

Moving on to New Orleans, Guy visits Cochon Butcher to try their famous "Le Pig Mac," a delicious pulled pork sandwich topped with melted cheese and homemade pickles. From there, he heads to St. Louis to visit Pappy's Smokehouse, where he tries their famous Pappy's Patty Melt, which is loaded with smoked meat and barbecue sauce.

The episode takes viewers all across the country, from California to North Carolina, in search of the best fried and smoked dishes. Along the way, Guy introduces viewers to the chefs and restaurateurs behind these popular dishes, and shares the stories behind each restaurant's success.

Throughout the episode, viewers will be treated to stunning shots of each dish, including close-ups of sizzling meats, mouth-watering barbecue sauces, and perfectly crisp fried foods. The show's high-energy soundtrack adds to the excitement, making each stop on the tour feel like a culinary adventure.

In addition to highlighting some of the country's best fried and smoked dishes, Triple D Nation season 1 episode 12 also explores the history and culture behind these beloved culinary traditions. Viewers will learn about the various techniques used to smoke and fry food, and will gain a deeper appreciation for the hard work and dedication required to create these delicious dishes.

Overall, Triple D Nation season 1 episode 12 is a must-see for any foodie or fan of the show. With its mouth-watering dishes, engaging storytelling, and stunning visuals, it's a feast for the senses that is sure to leave viewers hungry for more.