Triple D Nation Season 1 Episode 18 Beef, Barbecue and Bar Food

Triple D Nation season 1 episode 18, titled "Beef, Barbecue and Bar Food," takes viewers on a delicious journey through some of the best places for meat lovers and bar enthusiasts.

Host Guy Fieri revisits three restaurants from previous episodes to catch up with the owners and see how they have adapted to new challenges and expanded their menus.

The first stop is in Buffalo, New York, at the famous Anchor Bar, where the chicken wing was born. Guy talks to the owner about the restaurant's history and how they have managed to maintain their status as a must-visit spot for wing lovers. He also tries some of their other menu items, like their famous beef on weck sandwich.

Next up is a trip to Nashville, Tennessee, to visit Peg Leg Porker, a barbecue joint that has been nationally recognized for their mouth-watering meat. Guy speaks to the owner about how he has grown the business and expanded the menu to include not only barbecue but also some unique items like smoked bologna.

The final stop takes us to San Francisco, California, to visit Tacolicious, a Mexican restaurant that has expanded to several locations since their initial appearance on Diners, Drive-Ins and Dives. Guy catches up with the owner and tries some of their new bar menu items, including their inventive take on a classic cheeseburger.

Throughout the episode, Guy also shares some fun facts and trivia about bar food and meat, including the origin of the term "saloon" and what makes a good beef on weck sandwich.

Whether you're a meat lover, barbecue aficionado or just someone who enjoys a cold drink and some good bar food, this episode of Triple D Nation has something for everyone.