Triple D Nation Season 1 Episode 2 Global Goodies

Host Guy Fieri takes viewers on a worldwide culinary adventure in Triple D Nation season 1 episode 2, "Global Goodies." This episode showcases some of the best international dishes featured on past episodes of Diners, Drive-Ins and Dives, as well as catching up with some of the chefs who created them.

The episode starts in Miami, where Guy revisits a restaurant that serves up authentic Colombian dishes. Viewers are taken on a mouth-watering journey of flavors as Guy tries dishes like empanadas and bandeja paisa. The owner of the restaurant shares how he started the business to showcase his grandmother's recipes and bring a taste of Colombia to Miami.

Next, the show takes viewers to San Diego, where they visit a restaurant featuring dishes from Afghanistan. The owner of the restaurant tells the story of how she fled Afghanistan during the Soviet invasion and found refuge in the United States. She opened the restaurant to share the food and culture of her home country. Guy tries dishes like mantu, a dumpling filled with beef and onions, and kaddo, a pumpkin dish that is served with a savory yogurt sauce.

From San Diego, the episode moves to New York City, where viewers are taken on a journey through the flavors of Israel. The restaurant owner talks about how he infuses traditional dishes with modern twists and shares his love for Israeli cuisine. Guy tries dishes like shakshuka, a baked egg dish, and a lamb shish kebab.

The final stop on the culinary journey is in Austin, Texas, where Guy revisits a Mexican restaurant. The owner shares how she started the business with her husband and their journey to success. Guy tries dishes like cochinita pibil, a slow-roasted pork dish, and churros with dulce de leche sauce.

Throughout the episode, Guy catches up with the chefs who created the dishes and sees how their business has grown since being featured on Diners, Drive-Ins and Dives. Viewers also get a glimpse into the stories behind each restaurant and the chefs who are passionate about sharing their culture and cuisine with others.

Overall, "Global Goodies" is a delicious and heartwarming episode that showcases the diversity of cuisine found in the United States. The international flavors featured in the episode highlight the importance of immigrants and their impact on American culture. The episode is a must-watch for foodies and anyone interested in learning more about the stories behind the food we eat.