Triple D Nation Season 1 Episode 21 A Family Affair

In this episode of Triple D Nation, host Guy Fieri takes us on a journey to revisit some of the most memorable family-owned and operated restaurants featured on Diners, Drive-Ins, and Dives. The episode title, A Family Affair, perfectly captures the essence of these establishments where tradition and passion for food is passed down from generation to generation.

The episode begins with a visit to Mamie's Kitchen, located in Martinsburg, West Virginia. This soul food restaurant has been in business for over 20 years and is currently run by the owner's daughter, Carla. Carla showcases her mother's signature dishes, such as chicken and waffles, collard greens, and sweet potato pie. It's clear that Mamie's Kitchen is more than just a restaurant — it's a place where the community gathers, and where the memories of Mamie's legacy are kept alive.

Next, Guy stops by La Tolteca in Wilmington, Delaware, to visit with the Vazquez family. La Tolteca is a Mexican restaurant that serves up authentic cuisine, including homemade tortillas and churros. The restaurant has been in the Vazquez family for over 40 years, and each generation has contributed to the menu and the overall success of the business. Guy sits down with the family to hear their story and sample their delicious dishes. The warmth and love that the Vazquez family exudes is a testament to the power of family-owned businesses.

Moving on to Orlando, Florida, Guy visits with the Castaneda family at their Cuban restaurant, Zaza New Cuban Diner. The restaurant has been a staple in the community for over a decade and offers a modern twist on classic Cuban dishes. The Castaneda family takes pride in being able to share their culture and heritage through their food. Guy samples their famous Cuban sandwich and chats with the family about their journey as restaurateurs. It's clear that their passion for food and their community is what keeps Zaza thriving.

The episode concludes with a visit to Rosie's Diner in Rockford, Michigan. Rosie's has been in the Ream family for over 25 years, and they are known for their classic diner fare and homemade pies. Guy sits down with Rosie Ream and her daughter, Kelly, to talk about how they've been able to sustain a successful business in a small town. The answer is simple: hard work, dedication, and a commitment to quality. Rosie and Kelly take Guy on a tour of the restaurant, showcasing their famous pies and burgers.

A Family Affair is a heartwarming episode that highlights the importance of family-owned businesses and the impact they have on their communities. Guy Fieri does an excellent job of showcasing the passion and dedication that these families put into their restaurants, and it's clear that their love of food is the driving force behind their success. Whether you're a fan of soul food, Mexican cuisine, Cuban dishes, or classic diner fare, you'll find something to love in this episode of Triple D Nation.