Triple D Nation Season 1 Episode 24 Trottin' Out the Turkey

In Triple D Nation season 1 episode 24, titled "Trottin' Out the Turkey," host Guy Fieri takes viewers on a culinary journey to revisit some of the best turkey dishes featured on Diners, Drive-Ins, and Dives. The episode starts off at Greenhouse Cafe in Chicago, where Guy tries their turkey and cranberry sandwich and a turkey pot pie. Next up is Lulu's Cafe in Honolulu, Hawaii, where they serve a unique dish called "Da Turkey" - turkey cooked in red curry sauce and served with rice.

Moving on to the Midwest, Guy visits Husk in Nashville, Tennessee, where they serve a turkey leg confit with pickled green tomatoes and cornbread dressing. At Peg Leg Porker, also in Nashville, the focus is on the smoked turkey that is used in their "thanksgiving sandwich" - a sandwich piled high with smoked turkey, stuffing, and cranberry sauce.

In Atlanta, Georgia, Guy stops by One Eared Stag to try their turkey skin tacos - a creative take on tacos with crispy turkey skin as the star of the dish. The next stop takes viewers to San Antonio, Texas, where Guy visits The Cove to sample their popular turkey burger made with ground turkey and served with sweet potato fries and chipotle mayo.

In California, Guy visits The Oinkster in Los Angeles, where they serve a Thanksgiving-inspired sandwich called "The Gobbler" - a sandwich filled with turkey, stuffing, gravy, and cranberry sauce. At TKB Bakery & Deli in Indio, California, Guy tries their take on a turkey pot pie, which is made with a flaky crust and a savory turkey filling.

The final stop on the turkey tour is at Founding Farmers in Washington D.C., where Guy tries their roasted turkey and giblet gravy, served with buttermilk biscuits and cranberry sauce. Throughout the episode, viewers get a taste of the creative ways that chefs across the country are incorporating turkey into their menus, and Guy's enthusiasm for these inventive dishes is evident in every segment.

As always, Guy brings his signature energy and love for food to this episode of Triple D Nation, and viewers will be inspired to try new and creative ways to prepare their own Thanksgiving turkey after watching "Trottin' Out the Turkey."