Triple D Nation Season 1 Episode 23 Something Sweet

Triple D Nation is a popular television show that takes viewers on a journey across the United States to explore the best food joints in the country. In this episode titled "Something Sweet," host Guy Fieri takes viewers on a sweet ride, exploring some of the best dessert spots featured in previous episodes of Diners, Drive-Ins, and Dives. The episode is the twenty-third installment in the first season of the show, and it further highlights the show's commitment to showcasing the best food and restaurants in America.

As the episode kicks off, Fieri takes viewers to Happy Dog in Cleveland, Ohio, where he sits down with the owner of the hot dog joint, Sean Kilbane. Fieri doesn't waste time in digging into what makes Happy Dog's dessert selection special. He talks to Sean about how they make their dessert sausages, which are essentially hot dog-like desserts that feature ingredients like toffee, chocolate, and strawberries. Fieri then tries out one of Happy Dog's signature dessert sausages with whipped cream and it's evident on his face that he is enjoying every bite.

The next stop on the tour is The Donut Whole in Wichita, Kansas. Fieri checks in with owner Michael Carmody to find out what makes the donut shop so unique. One of the things that stand out about The Donut Whole is that the owner prides himself on sourcing all the ingredients locally, which makes for a delicious and fresh product. Fieri tries one of The Donut Whole's signature donuts, which come in a wide variety of flavors like apple cider, lavender, and Earl Grey tea. Fieri is thoroughly impressed with the quality and taste of the donuts.

In the third segment of the episode, Fieri heads to Root Down in Denver, Colorado. Root Down is known for its farm-to-table approach to cooking, and Fieri is interested in finding out how they incorporate this into their dessert menu. Fieri chats with pastry chef Samantha New, who takes him through the process of making their seasonal fruit crisp. Fieri tries out the crisp, which features pears, apples, and a crumble topping, and he describes it as an explosion of flavors and textures in his mouth.

The fourth stop on the tour is The Biscuit in Portland, Maine, which is a popular breakfast spot in the area. Fieri checks in with owner Will Pratt, who talks about his philosophy of making everything from scratch. The restaurant is known for its homemade biscuits, which are used in a wide range of dishes, including their dessert menu. Fieri tries out The Biscuit's blueberry cobbler, which features fresh Maine blueberries and a homemade biscuit crust. Fieri describes the cobbler as the perfect balance of sweetness and texture.

In the final segment of the episode, Fieri travels to Jarreau's Cajun Seafood Restaurant in Baton Rouge, Louisiana. While the restaurant is primarily known for its seafood, Fieri is interested in exploring Jarreau's dessert selection, which features a wide range of traditional Cajun sweets. Fieri talks to the owner of the restaurant, Gerard Jarreau, who takes him through the process of making their famous bread pudding. It's clear to see why the bread pudding is so popular, as Fieri can't help but rave about the sweet and savory flavors that blend together in the dish.

Overall, Triple D Nation's "Something Sweet" is a delicious exploration of some of the best dessert spots in America. Fieri takes viewers on a journey from Cleveland to Baton Rouge, highlighting some of the most unique and delicious sweet treats that can be found across the country. Fans of the show and foodies alike are sure to enjoy this episode and the sweet delights that it has to offer.