Triple D Nation Season 1 Episode 30 Savory Seafood and Square Pie

In season 1 episode 30 of Triple D Nation, Guy Fieri revisits some of his favorite seafood and pie spots from across the United States. The episode opens with Guy in Rhode Island at a classic seafood shack, featuring fried clams, seafood chowder, and lobster rolls. Guy chats with the owner about the shack's history and heritage, as well as how they source their fresh seafood daily. As always, Guy samples some of the best dishes on the menu, including the clam cakes, which are a specialty in the region.

Next, Guy heads to Omaha, Nebraska, to check out a pie shop that specializes in square savory pies. In true Triple D fashion, Guy samples a bit of everything, including a bacon and egg breakfast pie, a chicken pot pie, and a shepherd's pie. The shop's owner explains that their square pies are an ode to the owner's Australian roots, where savory pies are a popular dish. Guy also learns about the pie-making process, from creating the handmade crusts to filling them with fresh ingredients.

After the savory pies, Guy heads down to Louisiana to visit a classic seafood boil joint that serves traditional Cajun cuisine. The establishment is known for its crawfish boils, which are a staple in the region. Guy gets a behind-the-scenes look at the process of boiling live crawfish, and also samples other classic dishes like gumbo and jambalaya.

The final stop on Guy's seafood and pie tour is in Napa Valley, California, where he visits a unique seafood restaurant that combines traditional seafood dishes with Mexican flavors. The chefs at this establishment take fresh seafood and create bold, flavorful dishes like fish tacos and ceviche. Guy also samples a unique dish that blends traditional Cajun crawfish with Mexican spices, which he declares to be a standout menu item.

Throughout the episode, viewers are treated to stunning shots of fresh seafood and pies, as well as mouthwatering footage of each dish being prepared and cooked. Guy's infectious enthusiasm for food and exploration is on full display, as he chats with each establishment's owners and chefs about their unique approaches to seafood and pie-making.

Overall, Triple D Nation season 1 episode 30 is a must-watch for fans of seafood and savory pies. The episode showcases some of the best seafood and pie spots in the United States, and offers a glimpse into the expertise and passion behind each establishment's cuisine.