Triple D Nation Season 1 Episode 36 Mobile Meals

Triple D Nation is a food show that features some of the best eateries in America. Hosted by Guy Fieri, the show takes viewers on a culinary journey as he revisits some of the most iconic restaurants from Diners, Drive-Ins, and Dives. In season 1 episode 36, titled "Mobile Meals," Guy visits three different restaurants on the go, all of which specialize in unique mobile meals.

The first stop is at Gourdough's - a food truck located in Austin, Texas. Gourdough's is known for their unique take on the classic doughnut, offering a variety of sweet and savory flavors that are sure to satisfy any craving. Guy meets with founder Ryan Palmer, who gives him a tour of the food truck and shows him some of the signature dishes. Guy tries the Fat Elvis - a doughnut topped with peanut butter, bacon, and banana - and gives it his seal of approval. He also tries the Porky's - a doughnut that is filled with pulled pork and topped with barbecue sauce. Palmer talks about how the food truck started and the inspiration behind the dishes. Guy is impressed with the creativity and execution of the food, and it's clear why Gourdough's has become a staple in the Austin food scene.

The second stop is at The Wandering Wonton - a food truck located in San Diego, California. The Wandering Wonton offers a unique fusion of Chinese and Mexican cuisines, and owner Jen Van Fleet is excited to show Guy some of the signature dishes. Guy tries the Crispy Pork Belly Wontaco - a wonton shell filled with crispy pork belly, guacamole, and jalapenos. The flavors are bold and delicious, and Guy can't get enough. He also tries the Kung Pao Chicken Tacos - a Chinese take on the classic Mexican street food. Van Fleet talks about the challenges of running a food truck and the rewards of being able to share her unique culinary vision with customers.

The final stop is at East Side King - a food truck located in Austin, Texas. East Side King is known for their eclectic menu that blends Japanese, Thai, and Texan flavors. Guy meets with founder Paul Qui, who shows him some of the most popular dishes. Guy tries the Fried Chicken Karaage - Japanese-style fried chicken that is crispy on the outside and juicy on the inside. He also tries the Thai Chicken Karaage - the Japanese-style chicken is mixed with Thai flavors like lemongrass and ginger. Qui talks about the evolution of East Side King and the challenges of running a successful food truck. Guy is impressed with the creativity and execution of the dishes, and it's clear why East Side King has become a must-visit spot in Austin.

Throughout the episode, Guy interviews the owners and chefs of each food truck, learning more about their stories and what sets their mobile meals apart. Guy's enthusiasm and love for food are infectious, and it's clear he has a genuine appreciation for the hard work and creativity that goes into running a successful food truck. Triple D Nation season 1 episode 36 serves as a great reminder of the importance of supporting local businesses and trying new things.