Triple D Nation Season 1 Episode 37

Triple D Nation Season 1 Episode 37 All Sorts of Seafood

  • June 18, 2021

Triple D Nation is a food show that takes viewers on a delicious journey to revisit some of the most popular dishes featured on Diners, Drive-Ins, and Dives over the years. Host Guy Fieri travels around the country to chat with the chefs who created the dishes and get a behind-the-scenes look at how they're made.

In season 1 episode 37, entitled "All Sorts of Seafood," Fieri takes viewers on a seafood-focused adventure. The show revisits some of the best seafood dishes that have been featured on previous episodes of Diners, Drive-Ins, and Dives. The episode is all about the different ways chefs use seafood to create unique and delicious dishes.

Throughout the episode, Fieri travels to various restaurants across the country to try out dishes like fried catfish, lobster mac and cheese, and seafood chowder. One of the standout dishes on the show is a blackened mahi-mahi po' boy from a restaurant in New Orleans. Fieri sits down with the chef to chat about the dish and learn about the history of the restaurant.

Another must-see segment of the episode involves a family-owned restaurant in Florida that specializes in crab cakes. Fieri chats with the owner about the family's recipe that's been passed down for generations and tries out the famous dish. The owner even shares some secrets on how to make the perfect crab cake at home.

As always, the show features plenty of great cooking tips and tricks for viewers to try out in their own kitchens. From seasoning fish to perfecting a roux for a seafood gumbo, the chefs featured on the show offer plenty of culinary wisdom.

In addition to showcasing delicious seafood dishes, the episode also highlights the unique restaurants and communities where they're located. Fieri makes it a point to chat with locals and learn about the history of the areas he visits. Whether it's a small fishing village in Maine or a bustling seafood market in Seattle, the show offers a glimpse into the lives and cultures of the people who create these amazing dishes.

Overall, "All Sorts of Seafood" is a must-watch episode for anyone who loves seafood or is looking for new culinary inspiration. Fieri's passion for great food and the unique stories behind each dish make this episode an entertaining and educational experience.

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Description
  • First Aired
    June 18, 2021
  • Language
    English