Triple D Nation Season 1 Episode 38 Pork, Poke And Pollo

Triple D Nation is a show about the iconic and popular American restaurant joints that were featured on Guy Fieri's Diners, Drive-Ins, and Dives show. The show takes the viewers on a trip to various eateries across America, exploring the unique and mouth-watering dishes that made them famous. In the episode Pork, Poke And Pollo, host Guy Fieri revisits some of his favorite restaurants in the United States, featuring delicious pork, poke, and pollo dishes.

The episode begins with Guy Fieri visiting the first restaurant, a BBQ joint located in Santa Cruz, California. Fieri reminisces about his first visit to the restaurant, where he tried their famous BBQ pork ribs. This time, he indulges in their BBQ pork sandwich and is delighted to see that their standards are still as high as they were on his previous visit. The owner of the restaurant takes Guy Fieri on a behind-the-scenes tour of their smoker, where they smoke their meat for several hours, and the process is nothing short of a spectacle.

The episode then moves on to a poke restaurant in Honolulu, Hawaii, which was featured on Diners, Drive-Ins, and Dives. Guy Fieri is thrilled to visit the restaurant again and tries their signature dish, the Ahi poke bowl. The owner of the restaurant takes Guy Fieri on a tour of the fish market where they source their fresh tuna. Fieri is impressed by the dedication and love that the restaurant puts into sourcing and preparing their dishes.

Next, the episode takes us to a taqueria in Des Moines, Iowa, where Guy Fieri enjoys some of the best pollo dishes he has ever tasted. He tries their chicken torta, which is a sandwich filled with spicy chicken, avocado, and cheese. He also indulges in their pollo quesadilla and pollo tacos, all of which are made from freshly grilled chicken. The owner of the taqueria explains to Guy Fieri that they use traditional Mexican cooking styles to prepare their dishes, which sets them apart from other restaurants in the city.

The final restaurant featured in this episode is a BBQ joint located in Memphis, Tennessee. Guy Fieri tries their famous BBQ pork shoulder, which is slow-cooked for hours until it falls apart. The owner of the restaurant gives Guy Fieri a tour of their kitchen, where he shows him the authentic Tennessee smokehouse, explaining the process of preparing their mouth-watering pork shoulder.

Throughout the episode, Guy Fieri shares his thoughts and experiences about the dishes he tries, and the restaurants he visits. He also shares trivia and anecdotes about the places as well as the chefs and owners who make the magic happen. The enthusiasm and passion Fieri has for food and culture radiates as he talks with the chefs and owners, and this becomes another fun and engaging adventure for audiences to enjoy.

Overall, Triple D Nation is a show that takes the viewers on a culinary journey and gives them a glimpse of the hard work and dedication that goes into running a successful restaurant. The episode Pork, Poke And Pollo showcases the variety and diversity of American cuisine, taking viewers on a tour of some of the best pork, poke, and pollo dishes that the country has to offer. Anyone who loves food and culture will find this show to be an exciting and engaging viewing experience.